Emma Carter

Yes, you can cook cornbread in an electric skillet, and you do not necessarily need an oven to get a moist center and a nicely browned bottom crust. The simplest approach is to grease the skillet, preheat it to about 325°F (163°C), spread in the batter, cover it, and cook until the center is set … Read more

Yes, you can bake biscuits in an electric skillet, even when you do not have access to a conventional oven. The trick is understanding that an electric skillet heats differently from an oven. Most of the heat comes from below, so controlling the temperature, keeping the lid closed, and preventing the bottoms from browning too … Read more

Yes, you can bake a pie in an electric skillet, but the method is a little different from baking one in a conventional oven. The best results usually come from using a covered electric skillet with adjustable temperature control and, when your appliance allows it, a heat-safe pie pan that fits comfortably inside. The biggest … Read more

Yes, you can bake a meatloaf in an electric skillet, and it can turn out surprisingly moist and flavorful when you use the right temperature, keep the lid on, and check the center with a food thermometer. An electric skillet does not bake exactly like a conventional oven. Most of its heat comes from underneath … Read more