Crock Pot Safety Tips: 12 Rules Every Slow Cooker User Needs to Know
YES—a crock pot is safe when you use thawed ingredients, cook food to a verified safe temperature, and keep hot food at 140°F (60°C) or above. Poultry must reach 165°F (74°C), ground meat 160°F (71°C), and whole cuts 145°F (63°C) with a three-minute rest. A crock pot can cook food safely for hours, but only … Read more


